These red velvet cheesecake swirl brownies combine two of my favorite treats in one, making these an irresistible treat for the festive season!
Need I remind you about how much I love yummy, fudge goodies? Brownies rule the roost in my book. Easy to make, no creaming, vigorous beating, no rising agents and fuss-free, yet so blissfully good to eat! And a good cheesecake – what’s not to love about how the sweet and tangy flavors tease your taste-buds?
I have posted earlier about my love for the classic pairing of cheesecake and red velvet here. These two desserts were simply meant to be together, don’t you think? I’ve made classic cheesecake swirl brownies before, but pairing red velvet and cheesecake is just so much more visually appealing.
These brownies are perfect for all seasons, but I love how festive they look this time of year. They would make for the perfect treat for a Christmas feast. I made these twice over the last few weeks, and they were finished on no time at all.