Instant Pot fried rice is a lighter and easier way of making fried rice. The vegetables retain their crunch and texture and the rice and veggies are coated with a flavourful sauce, making this even better than take-out fried rice! Add fried eggs, shrimp or meat as per your preference.
Indian Chicken biryani has fragrant rice is layered with tender chicken that is cooked in spices and aromatics. Follow these step-by-step instructions for making the perfect chicken biryani.
Whole roast chicken with herbs and spices, roasted with an aromatic bacon-nut stuffing that is full of flavour, served with a sauce made with the pan drippings. This is the perfect showstopper for your festive table! I’m so glad to have this recipe finally up here. This whole roast chicken recipe has been the centrepiece…
Instant Pot Au gratin is made with potatoes and cauliflower in a cheesy, flavourful sauce. This simple and delicious comfort meal is finished off with a golden-brown topping. A delicious side that is perfect for a festive menu!
Kadai chicken is a hearty chicken dish from Northern India, traditionally prepared in a kadai or wok. Chicken is cooked in a spiced cashew and tomato-based gravy, and tossed up with sautéed bell peppers and onions that lend crunch and texture. A delicious restaurant-quality dish that can be made with ease at home! Kadai chicken…
stant Pot chickpea tagine is inspired from the classic Moroccan tagine recipe. A nutritious meal flavoured with spices, packed with chickpeas and veg, this delicious tagine is vegan and full of protein. Serve with cous cous.