Kheer is a classic Indian rice pudding infused with cardamom and saffron. It can be made in the Instant Pot, with commonly available ingredients.
Rice pudding is enjoyed universally, but I love the Indian version aka, kheer which is infused with the flavour of cardamom and saffron, making any other version of rice pudding pale in comparison. Kheer is a classic Indian dessert and I am quite partial to, not the least because it is the perfect lazy man’s indulgent dessert.
What you need to keep in mind to make a delicious Instant Pot Kheer:
- Conventionally, kheer is prepared by cooking rice in milk and sugar in an open pan over low heat. But this recipe calls for making kheer in the pressure cooker, which I prefer, as pressure cooking pressure cooking gives the kheer an unmatched consistency. If you have the Instant Pot , you don't need to supervise or keep stirring the rice. Like I said, the perfect lazy man's dessert!
- I have used sweetened condensed milk in my recipe, but you can also substitute condensed milk for regular, full-fat milk and sugar. For my recipe, I have used 1/2 cup of rice, 4 cups of milk and 1 can (14 ounces or 400 grams) of sweetened condensed milk. For the same amount of rice, add 9 cups of milk and 2 cups of sugar (adjust the sugar as per your preference).
- The kheer can take on a mild pinkish hue. This is because pressure cookers cause the sugars in the ingredients to caramelize, making the milk take on a light brownish-pink hue. If you've made dulce de leche in your pressure cooker, you'll relate to this. This is what is called the 'Maillard reaction' and is consistent with pressure cooking. I for one, love caramelized flavors, and I am partial to the slightly pinkish-brown color rendered by the caramelization in the Instant Pot. The taste of this kheer and its consistency is spot-on!
This recipe is almost entirely a chuck-it-and-forget-about-it recipe, do take a look at the video below to see how simple it is to make this classic Indian dessert.
Instant Pot Kheer
Ingredients
- 1/2 cup basmati rice (washed and drained)
- 2 teaspoons ghee
- 4 cups milk (full fat)
- 1 can condensed milk (see notes for substitution)
- 1 cup slivered almonds
- A few strands saffron (optional)
- 1/4 teaspoon cardamom powder
Instructions
- Turn on the IP in 'Saute' mode, in the 'More' setting.
- Add the ghee, followed by the rice. Saute for a minute.
- Add the silvered almonds, followed by the milk. Stir all the ingredients and combine.
- Add the condensed milk, followed by the cardamom powder and stir again.
- Add the saffron strands and stir well, combining all ingredients.
- Put on the lid of the IP, and with the vent in 'sealing' position, switch to 'Manual' mode, in 'High' setting. Set the time for 30 minutes. Let the ingredients pressure cook, and let the steam release naturally (do not open the vent to release steam)
- Once the steam has released, turn off the IP, and open the lid. Give the kheer a few swift stirs.
- Serve the kheer with pistachios to garnish.
Notes
If you liked this recipe, do comment below and rate the recipe! If you make this recipe, please post a pic on INSTAGRAM -tagging @carameltintedlife and follow along on FACEBOOK and PINTEREST
Hi Paun, if you are using a 6-quart then it is safe to double the recipe. If may not be safe to try this in a smalerl IP. The time should be set at 30 mintes itself, however, the IP itself may take more time to come to pressure ie, start the countdown from 30 mins. Good luck and let me know how it went! I'd love to hear back from you.
Hi Shinta
I'm making this for a party. If I am doing 2 cups of rice would my milk be 8 cups and double everything else and set for 30 also? Thanks in advanced.
Hi Shinta,
The recipe looks yummy! I am having guests over planning to try it. What if I want to double the quantities? Same 30 pressure cooking settings?
I haven't jumped on the instant pot bandwagon, but I'm seeing so many good recipes that I'm thinking I may get one.
I can assure you that would be decision you would never regret!
I've never tried Rice pudding, but this looks and sounds so flavorful and creamy!
Do give it go sometime!
I use my Instant Pot all the time but I never thought to make rice pudding in it. I bet the saffron really adds a delightful flavor to this.
You had me at cardamom! Love rice pudding and this version looks incredible!
Thank you! Caradmom is very common to Indian puddings and desserts.
What a delicious looking recipe! Video looks awesome too 🙂
thank you so much for your feedback! Glad you liked it