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    Home » Instant Pot Recipes » Instant Pot Basmati Rice

    Instant Pot Basmati Rice

    Published: May 10, 2021 · Modified: Jun 16, 2021 | This post may contain affiliate links·

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    Learn how to make perfect Instant Pot Basmati Rice, fragrant and long-grained rice that pairs very well with most sides and mains. This fool-proof recipe will give you basmati rice with distinct long grains!

    A bowl of rice in front of an Instant Pot
    Jump to:
    • What is Basmati Rice?
    • How to cook rice in the Instant Pot
    • Instant Pot Rice Cooking Timings
    • Troubleshooting this recipe
    • FAQs
    • Serving Suggestions
    • Instant Pot Basmati Rice

    A fluffy pile of perfectly cooked aromatic basmati rice is heaven on a plate! Basmati is staple rice at our home, and I make it every other day. It pairs very well with most of our favorite Indian recipes, and my tried and tested Asian-Recipes as well.

    Basmati rice can be made in three ways - On the stovetop, in a traditional rice cooker, or in the Instant Pot. I’ve been using the Instant Pot to make Basmati rice and Jasmine rice for the last few years. It took a while to learn the right rice to water ratio and how to make basmati rice correctly in the pressure cooker.

    A bowl of basmati rice on a white background

    What is Basmati Rice?

    Basmati is a variety of long-grained rice that originates in India. Commonly used in Indian cooking, basmati rice has a delicate aroma that is very unique, making it perfect for recipes that are inherently flavorful and aromatic, such as biryani. The quality of rice will vary by brand – use premium-quality rice such as Tilda or Daawat (available on more online shops or local Indian stores), for best results.

    Basmati rice pairs perfectly well with a lot of Indian Recipes, especially with Indian curries. Try pairing it with Chicken Curry, Butter Chicken, or, if you are looking for vegan options - try my Chickpea Coconut Curry and Vegetable Korma.

    How to cook rice in the Instant Pot

    The Instant Pot has a pre-programmed mode for rice which I find works best for parboiled or regular long-grained white rice. However, the 'Rice' setting doesn’t work well for basmati rice. Basmati rice can be made using the 'Pressure Cook' or 'Manual' function of the Instant Pot.

    You can cook Basmati rice in the Instant Pot in two ways -

    • Use the main insert to cook the rice directly in the Instant Pot
    • Use a separate, small insert to cook rice Pot-in-Pot (PIP)

    Lets see how both of these methods work:

    Making rice in the Instant Pot (using the main insert)

    Step 1. Start by rinsing the Basmati rice – this step is important; it gets rid of the impurities and excess starch. Rinse the rice 3-4 times until the water isn’t cloudy and is mostly clear.

    Basmati rice grains before and after rinsing

    Step 2. Soaking the rice – Soak the rice for 10-15 minutes in cold water - this will help the rice to retain its shape while cooking, and prevents the long grains from breaking.

    Step 3. In the Instant Pot, add the drained rice, followed by an equal amount of water. In this recipe, I have used 1.5 cups of Basmati rice and 1.5 cups of water. An optional step is to add a teaspoon of cooking oil and salt. I usually skip this step, but if you like your grains to be separate and not sticky at all, then go ahead and add 1 teaspoon of oil.

    Swirl the water, ensure the rice is submerged. Close the lid of the Instant Pot and pressure cook on high for 5 minutes.

    Display panel of an Instant Pot in Pressure cook mode

    Once the cooking cycle is complete, let the pressure release naturally for 5 minutes, and then release the steam manually.

    Display panel of an Instant Pot in Keep Warm mode

    Open the lid of the Instant Pot and let it sit for 5 minutes – this will allow excess moisture to leave the Instant Pot. After 5 minutes of keeping the lid open, use a fork to fluff up the rice grains.

    Basmati rice cooked in the Instant Pot

    If you're looking for more rice recipes, look up my recipe for Instant Pot Jasmine rice.

    Making rice in the Instant Pot using pot-in-pot (PIP) method

    To make Instant Pot basmati rice using the pot in pot method, start by adding 1.5 cups of water to the Instant Pot.

    Rinse the rice until the water runs clear and soak the rice for 10-15 minutes. Then add the drained rice to a heat-resistant vessel. Add the trivet which comes with the Instant Pot to the main insert and place the smaller vessel with the rice on the trivet.

    Add 1 cup of water to the soaked rice in the small vessel, and add oil and salt if needed. Cover the Instant Pot with the lid and cook for 5 minutes on High Pressure. Allow pressure to release naturally for 5 minutes, followed by manual release of pressure.

    Open up the lid of the Instant Pot and let the Basmati rice sit, uncovered for 5-10 minutes for excess steam to escape before you fluff the rice with a fork.

    Check out this Thai chicken curry and rice recipe which I made by cooking Thai chicken curry and basmati rice using the PIP method in the Instant Pot.

    A spoon holding cooked basmati rice over an Instant Pot

    Instant Pot Rice Cooking Timings

    Here is a handy cheat sheet for cooking various types of rice in an Instant Pot. The timing varies by type of rice, as does the proportion of water and the time for pressure release.

    Image showing the timings for cooking varies types of rice in Instant Pot

    Troubleshooting this recipe

    Why is my Basmati rice sticky and clumpy?

    Basmati rice can clump up for a few reasons: Excess water - You may have added more water than necessary - make sure that your rice to water ratio is 1:1. Don’t skip the rinse - If you skipped the initial rinse, the rice can be sticky. Rinsing the rice will get rid of the excess starch, preventing the rice from clumping up. Too much soaking – Soaking the rice for more than 30 minutes can cause the rice to absorb too much water, making it sticky after cooking.

    Why is my Basmati rice undercooked?

    The timing for pressure cooking can vary by brand or rice used. If you find that despite following the instructions, your rice is undercooked, cover it with the lid of the Instant Pot for 5 minutes more, the residual heat will cook the rice evenly.

    FAQs

    What is basmati rice used for?

    Basmati rice is the perfect accompaniment to so many Indian curries and sides. It pairs well with most dishes that are saucy and with gravies too. Basmati rice is also used to make one-pot rice dishes such as chicken biryani or egg biryani.

    What is the ratio of water to basmati rice?

    If you are making basmati rice in the Instant Pot, you will need to use water in a 1:1 ratio with rice. If you are cooking basmati rice on the stovetop, then a ratio of 1:2 rice to water will work best.

    Does basmati rice need to be soaked before cooking?

    I always recommend soaking the rice for 10- 15 minutes in twice the amount of cold water, before cooking it. This will help the rice absorb the water better and I find that the grains retain their shape and stay intact after soaking them. Do not soak them for more than a maximum of 30 minutes, this can lead to mushy rice.

    Can you freeze Basmati Rice?

    Yes! Freeze cooked and cooled basmati rice in covered airtight containers or in freezer bags for up to 3 months.

    Serving Suggestions

    Instant Pot Basmati rice goes perfectly well with the following sides and mains:

    Non-Vegetarian Sides

    Chicken Korma

    Lamb Bhuna

    Butter Chicken (Murgh Makhani)

    Instant Pot Chicken Tikka Masala

    Vegetarian and Vegan Sides

    Vegan Korma Curry

    Chickpea Coconut Curry

    Saag Paneer

    Instant Pot Paneer Tikka Masala

    A bowl of white basmati rice

    Instant Pot Basmati Rice

    Shinta
    This recipe makes perfect Instant Pot Basmati Rice. Fragrant and long-grained Basmati Rice pairs very well with most sides and mains. This fool-proof recipe will give you Basmati Rice with distinct long grains. Say goodbye to mushy rice!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Course Side Dish
    Cuisine Indian, Indian-American
    Servings 4 people
    Calories 262 kcal

    Equipment

    • Instant Pot

    Ingredients
      

    • 1.5 cups Basmati Rice
    • 1.5 cups water

    Optional Ingredients

    • 1 tsp salt
    • 1 tsp vegetable oil or use butter or ghee

    For soaking the rice

    • 3 cups cold water

    Instructions
     

    • Start by soaking the rice in 3 cups of cold water for 10 - 15 minutes
    • After soaking the rice, drain the water and add the rice to the Instant Pot.
    • If you are using salt and oil (or butter/ghee), add it to the Instant Pot now.
    • Add 1.5 cups of water to the Instant Pot, swirl the ingredients and make sure the rice is submerged. Hit 'Pressure Cook' on High for 5 minutes
    • Once the pressure cooking cycle is complete, let the steam release naturally for 5 minutes, then manually release pressure.
    • Open the lid of the Instant Pot and let it sit for 5- 10 minutes to let excess steam escape
    • Use a fork to fluff up the rice before serving.

    Video

    Notes

    This recipe has been tested in an Instant Pot DUO Plus 6-Quart.
    Make sure that your rice to water ratio is 1:1.
    Rinsing the rice will get rid of the excess starch, preventing the rice from clumping up.
    Soaking the rice for more than 30 minutes can cause the rice to absorb too much water, making it sticky after cooking

    Nutrition

    Calories: 262kcalCarbohydrates: 55gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 589mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 22mgIron: 1mg
    Keyword Basmati rice, Instant Pot Basmati Rice
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    Shinta Simon

    is always on the lookout for inspiration for her next meal. She shares recipes for family meals, Instant Pot recipes and more

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