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    Home » Air Fryer Recipes » Air Fryer Corn on the Cob

    Air Fryer Corn on the Cob

    Published: Jun 17, 2021 | This post may contain affiliate links·

    54 shares
    Jump to Recipe Print Recipe
    air fryer corn on the cob

    Air Fryer Corn on the Cob is a super-easy way to make grilled corn without heating up the home with your oven or using your grill. Get perfectly grilled corn in just 15 minutes!

    side view of corn on the cob on a cream plate
    Jump to:
    • Why this recipe works
    • List of Ingredients
    • Step by step recipe
    • More easy recipes for summer
    • Air Fryer Corn on the Cob

    You know I love using my air fryer for crispy frozen sweet potato fries and for making crispy batter-fried chicken for dishes like Dragon Chicken. But I also love using it instead of the oven or grill in the summer to grill things like corn on the cob. This is one of my favorite reasons to use the air fryer in the summer - your home will not heat up, unlike when you use your oven!

    close up of corn on the cob with parsley and garlic

    Why this recipe works

    • Grilled corn on the cob in just 15 minutes!
    • No heating up the home with your grill or oven anymore
    • Tastes just like corn grilled on the barbeque

    List of Ingredients

    To make air fryer corn on the cob, you will need:

    all ingredients for making corn on the cob

    Step by step recipe

    Start by cleaning the corn on the cob. Dehusk the corn ears and trim if needed. Preheat the Air Fryer at 400 F for 5 minutes, then place the ears of corn inside. You can use up to 4 ears of corn in a standard Air Fryer basket. I use an Instant Pot Vortex which can fit 4 ears of corn at one time. For best results, place the corn flat on the Air Fryer basket - don't stack them on top of each other. Continue to air fry the corn for 10 minutes.

    Two corn on the cobs in an air fryer

    As the corn is air frying, heat 1 tbsp of butter along with 1 tbs minced garlic in the microwave or on the stovetop. Once the garlic is fragrant, turn off the heat. Add a teaspoon of salt and mix. Keep aside.

    green bowl with melted buter and garlic

    Once the air frying cycle is complete, turn off the air fryer and take out the grilled corn. If you like it more charred, air fry for 5 minutes more.

    Air fryer basket with corn on the cob

    Serve the Air Fryer corn on the cob on a plate. Pour the melted garlic - butter over the corn. Garnish with chopped parsley and serve fresh.

    Close up of corn on the cob on a cream colored plate

    More easy recipes for summer

    Chickpea Salad

    Herb Garlic Smashed Potatoes

    Green Goddess Chicken Salad

    Crispiest Baked Potato Wedges

    side view of corn on the cob on a cream plate

    Air Fryer Corn on the Cob

    Shinta
    Air Fryer Corn on the Cob is a super-easy way to make grilled corn without heating up the home with your oven or using your grill. Get perfectly grilled corn in just 15 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 4 people
    Calories 106 kcal

    Equipment

    • Air Fryer

    Ingredients
      

    • 4 ears of corn

    For the garlic butter dressing

    • 2 cloves garlic
    • 1 tbsp butter
    • 1 tbsp lemon juice
    • 1 tsp salt
    • 1 tsp chopped parsley

    Instructions
     

    • Start by cleaning the corn on the cob. De-husk the corn ears and trim if needed.
    • Preheat the Air Fryer at 400 F for 5 minutes, then place the ears of corn inside.
    • For best results, place the corn flat on the Air Fryer basket - don't stack them on top of each other. Continue to air fry the corn for 10 minutes.
    • As the corn is air frying, heat 1 tbsp of butter along with 1 tbs minced garlic in the microwave or on the stovetop. Once the garlic is fragrant, turn off the heat. Add a teaspoon of salt, lemon juice and mix. Keep aside.
    • Once the air frying cycle is complete, turn off the air fryer and take out the grilled corn. If you like it more charred, air fry for 5 minutes more.
    • Serve the Air Fryer corn on the cob on a plate. Pour the melted garlic - butter over the corn. Garnish with chopped parsley and serve fresh.

    Nutrition

    Calories: 106kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 620mgPotassium: 254mgFiber: 2gSugar: 6gVitamin A: 258IUVitamin C: 8mgCalcium: 6mgIron: 1mg
    Keyword Air Fryer Corn on the Cob
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    Shinta Simon

    is always on the lookout for inspiration for her next meal. She shares recipes for family meals, Instant Pot recipes and more

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