• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Caramel Tinted Life logo
  • Home
  • Recipes
  • Travel
  • About
  • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Work With Me
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Main Course Recipes » Chicken Hariyali Tangdi Kabab | Tangri Kabab

    Chicken Hariyali Tangdi Kabab | Tangri Kabab

    Published: Aug 4, 2021 | This post may contain affiliate links·

    762 shares
    Jump to Recipe Print Recipe

    Chicken Hariyali Tangdi Kabab (Chicken Tangri Kabab) are chicken drumsticks that are marinated in a spiced green herb and gram flour (besan) marinade and oven-grilled. A delicious restaurant-style chicken leg kabab recipe!

    Green Chicken Drumsticks on a plate with lemon cilantro and red onions
    Jump to:
    • Recipe Ingredients
    • Step by Step Recipe
    • Serving Suggestions
    • Expert Tips
    • Frequently Asked Questions
    • Similar Recipes
    • Chicken Hariyali Tangdi Kabab (Tangri Kabab)

    (This recipe was first published in April 2018 and has been updated)

    Few things are as satisfying as the experience of digging into a well-made charcoal-grilled tangdi kabab - pure bliss! Traditionally, Chicken Tangdi Kabab or Tangri Kabab is made by marinating chicken legs in a spiced marinade and then grilling them in a charcoal grill or clay 'tandoor', but in this recipe, I have made them in the oven, just like my recipe for Chicken Tikka Drumsticks.

    'Chicken Hariyali' translates to 'green chicken' and I have used a hariyali or green spice marinade to make these Chicken Hariyali Tangdi Kababs. 'Tangri' translates to 'chicken leg', and this recipe uses bone-in-chicken legs, unlike the other variants of boneless kababs.

    The hariyali (green) marinade is made with a marinade that makes use of coriander and mint leaves. I have also used roasted chickpea flour in the chicken tangdi marinade. This gluten-free gram flour is fantastic to add a full-bodied, nutty taste to the tangri kabab.

    If you have a chargoal grill, then fire it up and use it to grill the chicken hariyali tangdi kababs. If not, just use your oven to cook the tangdi kabab.

    Serve this kabab with a side of green chutney and pair it with some Chicken Biryani or Naan for a complete meal!

    Recipe Ingredients

    ingredients used to make tangri kabab

    Ingredient Notes

    Chicken Legs: Use chicken drumsticks, skinned and bone-in. You cal also use the whole chicken leg (thigh and leg) or tangri pieces.

    Ginger Garlic paste: Use either ginger garlic paste or minced ginger and garlic

    Spice Powders: I have used coriander powder, garam masala powder, turmeric, Kashmiri chili powder, fennel powder

    Additional Spice Powders: You can also add Chaat Masala or Amchur (dried mango powder) in addition

    Ghee: I have made this recipe both with and without ghee or oil and it has worked well both times. You can add a little ghee in the marinade to give the chicken tangri a glossy shine, just like restaurant-style tangri kabab.

    Step by Step Recipe

    Start by roasting the gram flour on low heat in a nonstick pan. Heat it for 4-5 minutes, using a spatula to stir. Once you can smell the nutty aroma of the flour, turn off the heat.

    Gram flour roasting in a nonstick pan

    In a mixing bowl, place the chicken legs (drumsticks). You can make slashes on the chicken tangdi to help the leg pieces soak up the marinade better. Add the spice powders, lemon juice, ghee (if using) and salt.

    chicken legs marinating in spices

    In a blender or food processor, blend up the mint leaves and coriander leaves along with the yogurt and ginger, and garlic (or ginger garlic paste). Then pour this spiced mixture over the chicken legs in the mixing bowl.

    chicken legs marinating in green spice mix

    Add the roasted gram flour (besan). Give it all a good mix. Keep the marinated chicken legs aside for 1 hour (or overnight).

    Chicken legs in a bowl with gram flour and green marinade

    Preheat the oven to 190 C (370 F). Place the marinated chicken legs on a baking tray lined with foil.

    Chicken legs in a green marinade on a foil sheet on a baking dish

    In the grill setting, grill the chicken legs for 30 - 35 minutes, turning over once to cook evenly. You can also brush more ghee on the chicken tangri to get a nice lustre/shine on the chicken leg kabab.

    Chicken Kariyali Tangdi Kabab is now ready to be served!

    Serving Suggestions

    • Chicken tangdi kabab is best served with a squeeze of lime juice and a side of sliced red onions.
    • You can also serve the tangri kabab with Green Chutney on the side.
    • For a complete menu, serve chicken leg kababs with Chicken Dum Biryani and Raita, or pair it with Basmati Rice or Indian Naan Bread

    Expert Tips

    Preheat the oven before grilling - Make sure that you preheat the oven or grill before cooking. This helps the chicken cook evenly, and helps it brown evenly on the outside.

    Baste the chicken midway - Baste the chicken with a little ghee or butter midway to help it stay succulent and brown well on the outside. Simply brush the chicken leg kabab with melted butter or ghee and flip the pieces over and continue to grill.

    Add Chaat Masala or Amchur to the marinade - This is optional, but you can also add chaat masala or Amchur (dried mango powder) to the spice mix in the marinade. This adds a slight tang and depth of flavor.

    Use Boneless Chicken - You can also use boneless chicken pieces to make hariyali chicken kabab. Use the same marinade for boneless chicken, however, ensure that you cook it for lesser time - boneless chicken cooks quicker than bone-in chicken.

    Make it Vegetarian - You can swap the chicken entirely and replace it with paneer (or Halloumi) for a vegetarian option.

    Frequently Asked Questions

    What is meant by Tangdi?

    Tangdi means 'Leg' and in cake of Chicken Tangdi Kabab, it refers to the chicken leg - this can be either the whole chicken leg (thigh and drumstick) of just the drumstick.

    What is the difference between Tangdi kebab and Tandoori Kabab?

    Also known as Tangri Chicken or Tangri Chicken Kabab, the key difference between Tandoor Kabab and Tangdi kabab is that Tandoori kabab is Talways made with chicken legs aka 'tangdi'.
    Tandoori Chicken can be either the entire chicken grilled after being marinated in Tondoori marinade, or could also be boneless pieces or any bone-in piece of chicken in a tandoori marinade - not necessarily the chicken leg.

    Is Kebab and Tikka the same?

    Both Kebab and Tikka are very similar - the key difference being that Kebab is Turkish in origin and Tikka is Indian. The word Kebab translates to grilled meat and Tikka translates to small bits or pieces.

    What is meant by Kabab chicken?

    Kabab chicken is typicalls a grilled chicken dish made by threading boneless marinated chicken pieces with assorted veggies such as onions, tomatoes, bell peppers and then grilling them. Traditionally the kabab is cooked over a charcoal flame, but can also be grilled in the oven.

    Similar Recipes

    Chicken Tikka Drumsticks

    Chicken 65

    Saag Chicken

    Chettinad Chicken

    Chicken Pakoras

    Sheet Pan Honey Garlic Chicken

    Instant Pot Thai Chicken Curry and Rice

    Instant Pot Chicken Curry

    Green ChickenDrumsticks on a plate with lemon cilantro and red onions

    Chicken Hariyali Tangdi Kabab (Tangri Kabab)

    Shinta
    Chicken Tangri Kabab are chicken drumsticks that are marinated in a spiced green herb and gram flour (besan) marinade and oven-grilled. A delicious restaurant-style kabab recipe!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine Indian
    Servings 8 pieces
    Calories 302 kcal

    Ingredients
      

    • 8 chicken legs skinless, bone-in

    For the marinade

    • ⅓ cup Yogurt use full-fat thick yogurt
    • 1 tbsp ginger-garlic paste or use minced ginger + garlic
    • 2 tbsp Gramflour Besan
    • ¾ tsp Kashmiri red chili powder
    • ½ tsp turmeric powder
    • ¾ tsp coriander powder
    • 1 tsp garam masala clove, cardamom, mace, cinnamon, fennel
    • ½ tsp chaat masala (optional)
    • ½ tsp Fennel Powder
    • ½ cup Cilantro (coriander leaves)
    • ½ cup Mint leaves
    • Juice of 1/2 a lime
    • 1 teaspoon salt add as per your taste
    • 1 tsp Ghee + more for basting

    Instructions
     

    • Start by lightly roasting the gram flour. Take care to roast it on a pan on low to medium heat and turn off the heat once you smell the nutty aroma of the chickpea flour. Do not overheat or burn the flour.
    • In a blender jar, blend together the herbs with the yogurt and ginger and garlic paste.
    • Make slashes in the chicken, to allow the marinade to penetrate deeper. Transfer to a mixing bowl.
    • Add the spice powders, ghee, lemon juice, salt, blended herb mixture, roasted gram flour and mix well.
    • Grill for 30 mins on 190 C turning it once midway.
    • Brush some ghee on the chicken at the midway mark (15 minutes) and continue to grill.
    • At the 30 minute mark, turn up the heat to 200 C and grill for 5 minutes more.
    • Let the grilled chicken rest for around 5 minutes before serving. Before serving, add a sprinkly of lemon juice and chaat masala powder.

    Notes

    A sprinkling of lime and 'chaat masala' over the kababs will add a nice touch to finish off the recipe.
    You could cover the tips of the chicken legs with aluminum foil to prevent it from over-browning.
    You can also use boneless chicken pieces to make hariyali chicken kabab. Use the same marinade for boneless chicken, however, ensure that you cook it for a lesser time - boneless chicken cooks quicker than bone-in chicken.

    Nutrition

    Calories: 302kcalCarbohydrates: 3gProtein: 22gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 123mgSodium: 410mgPotassium: 326mgFiber: 1gSugar: 1gVitamin A: 372IUVitamin C: 2mgCalcium: 36mgIron: 1mg
    Keyword Chicken Hariyali Tangdi Kabab, chicken tangdi kabab, hariyali kabab, tangri
    Have you Tried this Recipe? Tag me Today!Tag me on Instagram! @carameltintedlife or use the hashtag #carameltintedlife
    close up of grilled chicken legs
    « Bagara Baingan | Indian Eggplant Curry Recipe
    Cauliflower Curry | Gobi Curry | Aloo Gobi Matar »
    762 shares

    Reader Interactions

    Comments

    1. Matt Freund says

      April 18, 2020 at 4:38 pm

      5 stars
      I love kabobs. This is going to be a definite try in my book. This looks really good.

      • Shinta says

        April 22, 2020 at 4:00 pm

        Thank you so much! Glad you liked the recipe

    2. Mobasir Hassan says

      April 28, 2019 at 5:46 pm

      Wow what a great recipe this one. Tangdi kebab is always come in a distinct red colour and you have made it in such a healthy way ,I just love it. We are surely going to try this at our home . Thanks.

      • Shinta says

        April 29, 2019 at 12:34 pm

        thank you so much! Glad you liked it!

    3. Jacqueline Meldrum says

      April 22, 2018 at 1:41 pm

      5 stars
      Your flatbreads look really good. Did you make them and do you have a recipe for them?

      • Shinta @ Caramel Tinted Life says

        April 22, 2018 at 1:48 pm

        Thank you Jacqueline! I do not have a recipe for these 'rotis' yet, but you've just given me an idea for a potential blogpost!

    4. Danielle Wolter says

      April 22, 2018 at 1:40 pm

      5 stars
      I am loving the flavors in this! It sounds absolutely amazing. As soon as I love to a place where I can have a charcoal grill, I'm all about this recipe.

      • Shinta @ Caramel Tinted Life says

        April 22, 2018 at 1:49 pm

        thank you! I'm glad you liked it !

    5. Tina says

      April 22, 2018 at 1:30 pm

      5 stars
      These look juicy and tender! And you are soooo right! Charcoal grilled chicken is like no other! It gives it a nice flavor.

      • Shinta @ Caramel Tinted Life says

        April 22, 2018 at 1:50 pm

        Yes! And although these aren't made on a charcoal grill, I'd very much want to make them on one very soon!

    6. debi at Life Currents says

      April 22, 2018 at 1:28 pm

      5 stars
      This chicken looks full of flavor. I like that this recipe is a fun way to spend the afternoon outside at the grill!

      • Shinta @ Caramel Tinted Life says

        April 22, 2018 at 1:50 pm

        I'm so glad you liked it! Thank you!

    7. Natalie says

      April 22, 2018 at 1:18 pm

      5 stars
      Looks so delicious! I simply love Indian cuisine - it's so unique and flavorful. These chicken kebabs look so good!

      • Shinta @ Caramel Tinted Life says

        April 22, 2018 at 1:51 pm

        Glad you liked the recipe! I'm all about the flavors that come to life in Indian cuisine!

    5 from 9 votes (3 ratings without comment)

    Primary Sidebar

    Shinta Simon

    is always on the lookout for inspiration for her next meal. She shares recipes for family meals, Instant Pot recipes and more

    Read more...

    Recent Recipes

    chicken and cashews cooked in brown sauce
    A meat and rice dish
    side view of chicken biryani
    bowl of prawn curry rice
    green patties in a plate
    side view of gobi manchurian in abowl
    close up of mattar and paneer in a gravy

    Popular Posts

    chicken and cashews cooked in brown sauce

    Cashew Chicken Recipe | Takeout style Cashew Chicken

    Chia jam with overnight oats in a glass

    Cherry Chia Jam with Overnight Oats

    Instant Pot Recipes for Autumn Round-Up

    15 Instant Pot Recipes for Autumn

    Naan bread stacked on a kitchen towel

    Instant Pot Naan Bread

    DIY Salt Dough Ornaments

    Top view of a whole roast chicken on a bed of roasted vegetables and herbs

    Herb Roast Chicken - Herb Baked Chicken with Bacon Stuffing

    Instant Pot Beet Hummus

    Instant Pot Beet Hummus

    Footer

    Affiliate Links

    Caramel Tinted Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by advertising and linking to amazon.com and affiliated sites.

    • Privacy Policy
    • Work With Me
    • About

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me

    FREE e-book

    • Sign Up! for a FREE e-book on
      Indian Recipes

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Caramel Tinted Life | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.