Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Soaking time + fermentation time 6 hours hours
To steam the vattayapams, use a lightly greased steel stacking pan, or cake tin or a silicone mold for egg bites. Keep in mind that when the Instant Pot is in the 'Steam' function, with the vent in 'Venting' position, the Instant Pot doesn't keep time.