Go Back
+ servings
Waffles with bananas, strawberries on a plate

Gluten-Free Oats and Banana Waffles

Gluten-free oats and banana waffles that are light on the inside and crisp on the outside
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Belgian-style waffles
Author Caramel Tinted Life


  • 2 cups rolled oats
  • 1 cup milk
  • 1/2 tsp vanilla essence
  • 2 eggs
  • 1 mashed banana
  • 1 teaspon cinnamon
  • 1 teaspoon baking powder
  • 1 tablespon maple syrup
  • 1 tablespoon coconut oil if solidified, warm it on the stove top to melt it
  • A pinch of salt


  • Let your waffle iron heat up while you prepare your batter.
  • In a food-processor or blender, grind the oats until it becomes a fine flour.
  • In a mixing bowl, using a whisk, mix together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: mashed banana, milk, coconut oil, eggs, maple syrup and vanilla extract.
  • Add the dry ingredients to the wet ingredients and combine until the batter is uniform.
  • Add the batter to the pre-heated waffle iron (use as much as recommended in the waffle maker instruction manual)
  • Let the waffle cook until crisp on the outside (around 5 minutes per waffle, depending on your waffle iron).
  • Serve with maple syrup, chopped bananas or your choice of fresh fruits.