Classic Basil pesto can never go out of style! Use it in literally everything - as a dip, a sandwich spread, pasta sauce, salad dressing, the possibilities are endless.
1. The best pesto is made with good quality ingredients. Use fresh organic basil, good extra virgin quality olive oil and original Parmiggiano Reggiano if you can.
2. I like to leave my pesto a little chunky. rather than blending the pesto into a smooth paste, give it some texture.