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    Home » Snacks, Appetizers and Sides » Classic Basil Pesto

    Classic Basil Pesto

    Published: Jun 20, 2018 · Modified: Jan 24, 2020 | This post may contain affiliate links·

    281 shares
    Jump to Recipe Print Recipe

    Classic Basil pesto can never go out of style! Use it in literally everything - as a dip, a sandwich spread, pasta sauce, salad dressing, the possibilities are endless

    Classic Basil Pesto

    Pesto is quite the darling of summer. Traditionally, pesto is all about 4 ingredients - basil, pine nuts, Parmesan cheese and olive oil. The sauce doesn't need cooking either, and comes together in just a few minutes. The classic recipe calls for a mortar and a pestle, but I prefer to use a food processor. Thanks to a lush bundle of basil from my balcony garden, I made jar of this last week. I was happily looking forward to using up my pesto in dips, sandwiches, pasta, etc through the week. As it turned out, we used up the entire jar in 2 straight meals. So much for restraint, folks!

    How to use pesto 

    Pesto can be used in a bunch of different ways. Add it to the usual suspects such as pasta and to sandwiches, which are time-honored ways of using pesto, and will remain my favorite ways to enjoy this sauce. A fantastic way to make the most of pesto is to add it to bread dough and make some beautifully flavorful dinner rolls. Drizzle some pesto sauce over grilled salmon, grilled chicken or a platter of roasted vegetables, and make a simple meal come alive.

    Classic Basil Pesto

    Variations of pesto

    There are as many versions of pesto sauce as there are varieties of herbs and nuts. Add some cashew nuts to the paste, to make it richer in flavor. For a more earthy, nutty taste, substitute the pine nut with walnuts or almonds. Give a spin to your pesto by adding some sun-dried tomatoes or bell peppers before you grind your ingredients.

    Classic Basil Pesto
    Classic Basil Pesto

    Classic Basil Pesto

    Shinta
    Classic Basil pesto can never go out of style! Use it in literally everything - as a dip, a sandwich spread, pasta sauce, salad dressing, the possibilities are endless.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Sauce
    Cuisine Italian
    Servings 5 -6 people

    Ingredients
      

    • 3 cups fresh basil leaves rinsed
    • 1/4 cup grated Parmiggiano Regianno or Parmesan cheese
    • 3 garlic cloves
    • 100 grams pine nuts
    • 3/4 cup extra virgin olive oil

    Instructions
     

    • Add all the ingredients to a food processor or a grinder, and blend together until well combined.

    Notes

    1. The best pesto is made with good quality ingredients. Use fresh organic basil, good extra virgin quality olive oil and original Parmiggiano Reggiano if you can.
    2. I like to leave my pesto a little chunky. rather than blending the pesto into a smooth paste, give it some texture.
    Have you Tried this Recipe? Tag me Today!Tag me on Instagram! @carameltintedlife or use the hashtag #carameltintedlife

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    281 shares

    Reader Interactions

    Comments

    1. Neha says

      July 01, 2018 at 4:12 pm

      5 stars
      Pesto has always been one of my favs. And gosh that vibrant green color you've got! I so want to grab it from my screen!

    2. Britt | Sweet Tea and Thyme says

      June 25, 2018 at 11:56 am

      5 stars
      Love pesto! One of my favorite sauces (and that's saying a lot, since I love sauces!)

    3. Claudia Lamascolo says

      June 25, 2018 at 11:31 am

      5 stars
      I just love a good pesto like this. I use it on pasta, garlic bread spreads and pizza .. this is a keeper its vibrant and so fresh looking in colors!

    4. Lauren Vavala @ DeliciousLittleBites says

      June 25, 2018 at 11:19 am

      5 stars
      I love pesto and this recipe is just perfect! I just mentioned the other day how I always go pretty traditional with pesto - it's just so versatile!

    5. danielle wolter says

      June 25, 2018 at 10:47 am

      5 stars
      Pesto is the greatest! It such such a great fresh flavor and I love how versatile it is. I like to add sun dried tomatoes to mine.

    6. Shelby says

      June 25, 2018 at 10:22 am

      5 stars
      This recipe will never go out of style! It is so delicious and so beautiful, love the green!

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    Shinta Simon

    is always on the lookout for inspiration for her next meal. She shares recipes for family meals, Instant Pot recipes and more

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