Clean the salmon fillets and pat them with a kitchen towel to dry. Keep aside.
While you are prepping the ingredients for the glaze, preheat a grill-pan on the stovetop.
In a bowl, combine all the ingredients mentioned under ‘glaze.’
Brush some of the glaze onto both side of the salmon fillets. Use no more than 1/3 of the glaze.
Transfer the fillets to the heated grill-pan and grill on one side for 3 minutes, until browned, then flip it over gently and grill the other side for 2 minutes.
As the fish is grilling, in a small saucepan, warm up the rest of the glaze on medium heat. Let it heat for 3-4 minutes. Take it off the heat and let it cool.
To serve, spoon the glaze over the salmon fillets and serve over rice or rice noodles.