Healthier and cheaper than store-bought granola, this recipe is a breeze to make and can be adapted to suit your family's preferences
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
If kept in an air-tight jar, the granola should keep for at least 1 month
You can use any combination of oats, nuts, seeds or dry fruits in a ratio of 3:1:1
Do no use instant oats, as these don't hold up as well as rolled oats
Additional options for ingredients are: pumpkin seeds, coconut flakes, raisins, apricots (look for sulphur-free ones), cranberries and just about anything you like!