Oats and carrots muffins with the added goodness of sunflower seeds and raisins. Perfect for a filling and nutritious snack on the go, or make ahead for a quick breakfast.
* 1 cup= 250 ml
Baker's tip - Overmixing the ingredients can result in a tough textured muffin. Overmixing with cause the gluten in the flour to develop, which are good for bread-baking but not so great for muffins. Mix the ingredients until just combined.