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top view of samosa chaat with a red cloth and garnishes around it
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Samosa Chaat Recipe

SamosaChaat is a popular Indian street food recipe made by serving crispy Punjabi aloo samosas with channa masala or chole, together with different chaat toppings
Course Appetizer
Cuisine Indian
Diet Vegetarian
Prep Time 15 minutes
Servings 4 people
Author Shinta

Ingredients

  • 6-8 Samosas use eiher fresh or frozen Punjabi Aloo Samosas
  • Chana Masala
  • Yogurt Full-fat
  • 1 teaspoon black salt (kala namak)
  • ½ teaspoon sugar
  • 2 tablespoons green chutney
  • 2 tablespoons date and tamarind chutney
  • ¼ cup pomegranate seeds
  • ½ red onion chopped
  • 2 tablespoons Sev extra fine or nylon sev
  • ¾ teaspoon Chaat Masala
  • ¾ teaspoon Roasted Cumin Powder

Instructions

  • Keep your samosas ready - use either fresh or frozen. If using frozen samosas, use an air fryer to heat them. I air-fried my frozen samosas at 370 F for 8 minutes, flipping them over once midway for even frying. Optionally, you can brush oil over the samosas before air frying, for a golden brown finish.
  • Next, keep all the other ingredients ready. Get a large serving plate and crush up the samosas coarsely. Place them on the plate.
  • Top off the samosas with spoonfuls of channa masala. You can add as little or as much as you like.
  • Beat the yogurt with the black salt and sugar. Spoon over the beaten yogurt, followed by the green chutney and the tamarind chutney.
  • After adding the chutney, sprinkle over some chopped red onion followed by pomegranate seeds.
  • Add a generous amount of sev, and to finish the dish, sprinkle some chaat masala and roasted cumin powder.

Video