Heat up a wok with vegetable oil for deep frying, or use a fryer to deep fry the fritters
Mix together all the other ingredients and shape the fritters out of the mixture (wetting your palms makes them easier to shape)
Deep fry the fritters, a few at a time
Drain the fritters on a kitchen towel before serving
To prepare the Tamarind Chutney - Heat the tamarind paste with the rest of the ingredients untill they come to a simmer. Turn off the heat and serve with the fritters once cool.
To prepare the Green Chutney - Grind all the ingredients together until well blended. Serve with the fritters.