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Elderflower Mimosa with Raspberries
Sparkling elderflower and raspberry mimosas to go with brunch!
Course
Drink
Cuisine
European
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
5
-6
Author
Shinta
Ingredients
3/4
cup
elderflower syrup
750
ml
sparkling wine
I used prosecco
Raspberries and mint leaves to serve
Instructions
In each of 5 fluted glasses, put in 1.5 tablespoons of the elderflower syrup
Top up with chilled prosecco (or sparkling wine of your choice), then serve each cocktail garnished with raspberries and mint leaves