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Elderflower Mimosa with Raspberries

Sparkling elderflower and raspberry mimosas to go with brunch!
Course Drink
Cuisine European
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 -6
Author Caramel Tinted Life


  • 3/4 cup elderflower syrup
  • 750 ml sparkling wine I used prosecco
  • Raspberries and mint leaves to serve


  • In each of 5 fluted glasses, put in 1.5 tablespoons of the elderflower syrup
  • Top up with chilled prosecco (or sparkling wine of your choice), then serve each cocktail garnished with raspberries and mint leaves