Elderflower Mimosa with Raspberries
Sparkling elderflower and raspberry mimosas to go with brunch!
Servings 5 -6
- 3/4 cup elderflower syrup
- 750 ml sparkling wine I used prosecco
- Raspberries and mint leaves to serve
In each of 5 fluted glasses, put in 1.5 tablespoons of the elderflower syrup
Top up with chilled prosecco (or sparkling wine of your choice), then serve each cocktail garnished with raspberries and mint leaves