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White Chocolate and Cherry Ice Cream
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Cherry and White Chocolate Ice Cream

Cherry and white chocolate ice cream made right at home, with simple ingredients and without the need for an ice cream machine!
Course Dessert
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 -8
Author Shinta

Ingredients

  • 250 grams condensed milk
  • 250 ml whipping cream
  • 1 tablespoon icing sugar optional
  • 1.5 cup chopped cherries frozen
  • 50 grams white chocolate chopped
  • 1/2 teaspoon vanilla extract

Instructions

  • In a large bowl, whip the cream using a stand mixer or a hand held mixer until stiff peaks are formed. You could optionally sift in the icing sugar if you like your ice cream sweeter. The condensed milk is sweet enough for the ice cream, but you can adjust the amount of icing sugar as per your preference.
  • In a separate bowl, mix together the condensed milk, cherries, chopped white chocolate and vanilla extract with a whisk.
  • Gently mix the whipped cream with the condensed milk mixture until well combined.
  • Transfer the mixture to a container and keep it in the freezer.
  • Every 30-40 minutes, using a fork, break up the mixture and give it a good stir.
  • The ice cream should be set in 4 hours.

Notes

Home made ice cream is best eaten as soon as it is served as it melts quicker than store-bought ice cream which contain stabilizers that prevent the ice cream from melting quickly