This easy chicken satay recipe packs a punch with a dipping sauce that is literally finger-licking good! Served with rice noodles in a flavorful sauce, this is sure to be a hit with you and your family.
Adjust the quantity of ingredients to get the consistency you prefer (for instance, if you like the sauce to be more runny, add more coconut milk).
When skewering the strips of chicken on the skewers, here's a tip that I picked up from Jamie Oliver: lay the chicken breast side by side, flat on the counter. Insert the skewers perpendicularly into the breasts such that each skewer goes into all the breast pieces.
Then slice the pieces, in order to have uniformly-sized chicken pieces on the skewers. Then, score the skewered pieces so that they cook evenly and the marinade is better absorbed.