This Instant Pot Chicken and Rice dish is a one-pot meal that comes together in 30 minutes, and makes for a delicious meal with less fuss and minimal clean-up for later. Flavored with mixed herbs, garlic and paprika, this dish is also gluten-free and protein-rich.
For chicken breasts - Use small-medium-sized (4-6 ounce) skinless chicken breasts, and skip the initial steps of searing the meat. Continue with the rest of the instructions and set the cooking time to 7 minutes (9 minutes if using frozen chicken breasts). After the cooking cycle is complete, allow the Instant Pot to release pressure naturally for 5 minutes and then manually release pressure.