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close up of airfried eggplant

Air Fryer Eggplant

How to make grilled eggplant slices in the airfryer
Course Side Dish
Diet Gluten Free, Low Calorie, Vegan
Prep Time 2 minutes
Cook Time 12 minutes
Servings 4 people
Calories 60kcal
Author Shinta


  • Air Fryer



  • Start by slicing the eggplant into 1-cm thick slices.
  • In a mixing bowl, brush the eggplant slices with the olive oil.
  • In a pre-heated air fryer, place the eggplant slices in a single layer. Air fry at 400 F (200C) for 7 minutes, then take out the air fryer basket and flip the eggplant slices over. Return the air fryer basket back into the air fryer. Air fry for 5 minutes more. (see notes).
  • After the air frying cycle is complete, take out the air fryer basket. Serve with yogurt-based dip.



I have used an Instant Vortex air fryer for this recipe. The air fryer beeps at the midway mark and prompts you to turn the food over for even air frying. I set the air fryer at 12 minutes and the air fryer beeps at 7 minutes to flip the food over.  


Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 584mg | Potassium: 262mg | Fiber: 3g | Sugar: 4g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg