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roasted baby potatoes on a plate with a fork
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Air Fryer Baby Potatoes

Air Fryer Baby Potatoes are perfectly roasted potatoes that are tender on the inside and with crispy skin on the outside. These roasted mini potatoes are a perfect side dish for pretty much any meal!
Course Appetizer
Cuisine American
Servings 4 people
Calories 119kcal
Author Shinta

Equipment

  • Air Fryer

Ingredients

Optional Seasonings

  • 1 tsp Garlic minced
  • ½ tsp Rosemary finely chopped

Instructions

  • Preheat the Air Fryer at 400 F (205 C) ( I have used an Instant Vortex)
  • Add the baby potatoes, to a large mixing bowl. Add the oil and salt and garlic and rosemary (if using)
  • Mix well, spread in an even layer in the preheated Air Fryer basket.
  • Air fry at 400 F for 20 minutes. At the 10 minute mark, take out the basket and shake it to ensure the baby potatoes fry evenly.
  • Air Fryer roasted mini potatoes are now ready. Transfer to a serving plate and serve warm.

Video

Nutrition

Calories: 119kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 588mg | Potassium: 481mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg