Buttery, almond and flour cookies, with a hint of spice, sandwiched with a smear of tart jam. Pairs very well with an espresso topped with whipped cream
Prep Time 50 minutes minutes
Cook Time 13 minutes minutes
Total Time 1 hour hour 3 minutes minutes
Ensure that you don't over-handle the dough with your fingers, because it is warms up at a touch and cutting out shapes will be quite tricky
Combine the remaining scraps of dough once you transfer your cookies to the oven, and gather it all to form another disk, freeze for your next batch of cookies