Low on effort and high on flavor, this pan-seared chicken is redolent with the flavors of pomegranate molasses and za'atar
1) You could substitute pomegranate molasses with regular molasses. Add some cranberry syrup or a tart fruit syrup to regular molasses if you have these at hand
2) You sould also de-glaze the pan with red wine and some chicken stock once done, and serve this as a sauce on the side