Elderflower Mimosa with Raspberries
Sparkling elderflower and raspberry mimosas to go with brunch!
Servings 5 -6
Ingredients
- 3/4 cup elderflower syrup
- 750 ml sparkling wine I used prosecco
- Raspberries and mint leaves to serve
Instructions
- In each of 5 fluted glasses, put in 1.5 tablespoons of the elderflower syrup
- Top up with chilled prosecco (or sparkling wine of your choice), then serve each cocktail garnished with raspberries and mint leaves