Badam peda is a rich almond and milk fudge, a popular Indian 'mithai'. This recipe is a simple one that uses almonds and milk powder and comes together in less than 30 minutes
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Tips:
Make sure you grease your hands with some ghee before shaping the pedas, else they might dry a little.
If you want the pedas to be uniform in size, measure each portion before shaping them, on a measuring scale.