How to make Naan (Indian Naan  Bread)

Add all purpose flour, yogurt and oil to activated yeast in the bowl of a stand mixer

Add salt and knead the dough with the dough hook attachment

Proof the dough in an Instant Pot for 1 hour or in a warm place for 1.5 hours.

Divide the dough into equal portions.  Cut the dough into equal portions, Dust  with a little flour and roll out using a rolling pin.

Cook the naan on a hot cast iron pan, or bake in the oven.  Sprinkle nigella seeds on the surface, flip to cook on both sides.

Brush melted butter over the naan and serve

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