How to make Naan (Indian Naan Bread)
Add all purpose flour, yogurt and oil to activated yeast in the bowl of a stand mixer
Add salt and knead the dough with the dough hook attachment
Proof the dough in an Instant Pot for 1 hour or in a warm place for 1.5 hours.
Divide the dough into equal portions. Cut the dough into equal portions, Dust with a little flour and roll out using a rolling pin.
Cook the naan on a hot cast iron pan, or bake in the oven. Sprinkle nigella seeds on the surface, flip to cook on both sides.
Brush melted butter over the naan and serve
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