Lamb Curry Recipe
Instant Pot, use the 'Saute' function to sauté the onions and bay leaves in the oil, until the onions start to start to brown. Then add the ginger and garlic paste (or minced ginger and garlic), and turn off the Instant Pot.
Then add the lamb pieces along with the spices and canned tomatoes. Add the salt and mix it all well together.
Set the Instant Pot to 'Pressure Cook' mode and cook for 8 minutes. Note that the time for cooking the lamb will vary by the cut of lamb - for lamb chops, cook for 15 minutes. Allow pressure to release completely before opening the lid of the Instant Pot.
Instant Pot Lamb Curry is ready!
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