How to make  Pav Bhaji

Potatoes Cauliflower Green Bell Pepper Green Peas Ginger garlic paste Canned Tomatoes Onion Pav Bhaji Masala Coriander Powder Salt, lemon juice, butter


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Set the Instant Pot to 'Saute' mode Heat ghee/butter Add chopped onions and saute until translucent

Add ginger garlic paste and saute for a minute more.  Deglaze with water if needed.  Add all the veggies.

Add the spice powders, tomatoes and water.

Set the Instant Pot to Pressure Cook for 7 minutes. Let the pressure release naturally.

Once pressure cooked, open the lid, mash all the ingredients with a potato masher.  Seasone with lemon juice, butter and salt.

Serve with buttered pav or dinner rolls, chopped onions, lemon wedges.

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