How to make Pav Bhaji
Potatoes Cauliflower Green Bell Pepper Green Peas Ginger garlic paste Canned Tomatoes Onion Pav Bhaji Masala Coriander Powder Salt, lemon juice, butter
Ingredients
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Steps:
Set the Instant Pot to 'Saute' mode Heat ghee/butter Add chopped onions and saute until translucent
Add ginger garlic paste and saute for a minute more. Deglaze with water if needed. Add all the veggies.
Add the spice powders, tomatoes and water.
Set the Instant Pot to Pressure Cook for 7 minutes. Let the pressure release naturally.
Once pressure cooked, open the lid, mash all the ingredients with a potato masher. Seasone with lemon juice, butter and salt.
Serve with buttered pav or dinner rolls, chopped onions, lemon wedges.