Start by roasting the gram flour on low heat in a nonstick pan.

Marinate the chicken legs in a mixture of all the spices, yogurt, ginger, garlic, gram flour. Leave it for at least 30 minutes.

Place the marinated chicken legs in a foil-lined baking tray. Grill the chicken legs for 30 - 35 minutes at 370 F.

Chicken Hariyali Tangdi Kabab (Green Chicken Leg Kabab) is now ready!