How to make Chana Masala and Punjabi Chole in the Instant Pot
All the ingredients you will need:
Heat the oil in 'Saute' mode, add cumin. Add onions, saute. Add blended tomatoes, spice powders, saute.
Add soaked chickpeas (overnight soaked). Add water, tomato paste, salt. Pressure Cook for 30 minutes. Natural Pressure Release.
Instant Pot Chole or Chana Masala is now ready!