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    Home » 30 Minute Meals » Instant Pot Peanut Noodles

    Instant Pot Peanut Noodles

    Published: Jun 25, 2020 · Modified: Jul 26, 2020 | This post may contain affiliate links·

    2556 shares
    Jump to Recipe Print Recipe

    Instant Pot Peanut noodles - delicious stir-fry style noodles in a peanut butter-garlic-chili sauce. So much better than regular takeout!

    (This recipe was first published in June 2020 and has been updated)

    Peanut noodles in a bowl with chopsticks

    I can't go for too long without a good Asian-inspired meal at home, and I make these peanut noodles very often to satisfy those takeout-style cravings. The sauce is packed with flavor from the peanut butter, garlic, soy sauce and rice vinegar. This meal is also so quick to make - in under 30 minutes you have a meal that is super delicious and a huge hit with the kids!

    Peanut butter is a genius way to add loads of flavor to a meal, I love using it in my Instant Pot Thai chicken curry recipe, and easy chicken satay with rice noodles.

    Jump to:
    • Why make peanut noodles in the Instant Pot?
    • Ingredients used for this recipe
    • What kind of noodles are used to make peanut noodles?
    • How much water do I need to cook noodles in the Instant Pot?
    • How long should I cook noodles in the Instant Pot?
    • Step-by-Step instructions
    • How to add your own spin on this recipe
    • Instant Pot Peanut Noodles
    Peanut noodles in a bowl with crushed peanuty and seasome seeds garnish

    Why make peanut noodles in the Instant Pot?

    This recipe can be made both on the Instant Pot and on the stovetop, although I much prefer making it in the Instant Pot. Aside from the obvious advantage of less clean-up and shorter cooking time, here's why I prefer making peanut noodles in the IP:

    • Flavor-infused noodles - The noodles are pressure cooked in the sauce, instead of simply being tossed in the sauce, wok-style. The noodles are infused with the flavor from the sauce - always a big plus!
    • No more soggy veggies - Many recipes recommend cooking the veggies with the noodles to cut down on time, but this makes the veggies soften and overcooks them. In this recipe, we stir fry them in 'Saute' mode, keep them aside and add them back to the noodles at the end. The veggies are tender-crisp, instead of soggy, just like authentic wok-style noodles.

    Ingredients used for this recipe

    Ingredients used for making peanut noodles
    • Lo mein noodles (Chinese egg noodles) or spaghetti noodles
    • Assorted vegetables: Thinly-sliced carrots, bell peppers, mushrooms
    • Garlic
    • For the sauce:
      1. Creamy peanut butter
      2. Chili paste (I used Korean gochujang chili paste, but you can use any chili paste of your choice or even sweet chili sauce)
      3. Soy sauce
      4. Oyster Sauce: This is optional, but highly recommended. If you don't have oyster sauce, substitute with a mixture of soy sauce, vinegar, and brown sugar
      5. Vinegar: Rice vinegar is preferred for his recipe, but apple cider vinegar can be used as well
    • Sesame oil

    What kind of noodles are used to make peanut noodles?

    You can use either egg noodles (lo mein noodles) or spaghetti noodles for this recipe, although I much prefer to go with the lo mein noodles, for a more authentic experience. Optionally, use rice noodles or ramen noodles also. The time for cooking will differ depending on the type of noodles you are using - 4 minutes for lo mein noodles, followed by quick release of pressure and 6 mins of cooking for spaghetti pasta noodles, followed by a quick release of pressure.

    How much water do I need to cook noodles in the Instant Pot?

    To cook noodles in the Instant Pot, you simply add the sauce for the noodles to the Instant Pot, along with enough water to cook the noodles. As a rule of thumb, use 2 ¼ cups of water for 8 oz. noodles.

    Mix together water with the sauce in the Instant Pot. To ensure that the noodles cook properly, break up the noodles, and place them in the Instant Pot. If you are using spaghetti noodles, fan them out in the Instant Pot, so that they are evenly covered in water. You want the noodles to be submerged in the liquid as much as possible – this will help get evenly saturated with water while pressure cooking.

    How long should I cook noodles in the Instant Pot?

    The cooking time will depend on the type of noodles you are using - If you are using lo mein noodles, keep in mind that they cooker quicker than regular spaghetti. Pressure Cook lo mein noodles for 4 minutes and quick release pressure, and for spaghetti noodles, Pressure Cook for 6 minutes and release pressure manually. For ramen or instant noodles, the time would be much lesser.

    Tossed peanut noodles in a bowl with chopsticks

    Step-by-Step instructions

    Hit Saute on the Instant Pot and add the sesame oil. Let it heat up, and add the chopped garlic once heated. Saute the garlic for a couple of minutes and add the vegetables. Saute until veggies are tender but still crisp. Keep the veggies aside. You will add them later, towards the end.

    Sauteeing vegetables for peanut noodles in Instant Pot

    Make the sauce by whisking together peanut butter with rice vinegar, soy sauce, oyster sauce. Add the sauce to the Instant Pot. Add 2 1/4 cups of water and whisk to combine the water and sauce. Now add the noodles, after breaking them up. Push them down, such that they are evenly submerged in the water.

    Pressure cook for 4 minutes (if using lo mein noodles) or 6 minutes if using spaghetti noodles. Quick-release pressure and open the Instant Pot.

    Cooking noodles in peanut sauce in the Instant Pot

    Using a pair of tongs, mix up the noodles, make sure they are cooked. Add the reserved veggies and mix together. Add crushed peanuts, toasted sesame oil, lemon juice to garnish.

    Mixing together vegetables and noodles in the Instant Pot

    Mix well with tongs and serve!

    Lifting peanut noodles with tongs

    How to add your own spin on this recipe

    • Add your choice of meat protein (chicken, pork or seafood) along with veggies while sauteeing. Or add rotisserie chicken along with the stir-fried veggies at the end.
    • Add sweet chili sauce instead of chili paste.
    • Replace water with chicken or vegetable stock for added flavor.

    For more Asian-inspired recipes, take a look at:

    Sweet and sour cauliflower

    Easy Instant Pot Fried Rice

    Easy Cashew Chicken

    Ginger-Soy chicken

    Peanut noodles in a bowl with chopsticks

    Instant Pot Peanut Noodles

    Shinta
    Instant Pot Peanut noodles - delicious stir-fry style noodles in a peanut butter-garlic-chili sauce. So much better than regular takeout!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Main Course
    Cuisine asian, Chinese
    Servings 4
    Calories 346 kcal

    Equipment

    • Instant Pot

    Ingredients
     
     

    • 250 grams Lo Mein noodles or use spaghetti noodles
    • 1/2 cup Bell peppers sliced thin
    • 1/2 cup mushrooms chopped
    • 1/2 cup carrots sliced thin
    • 3-4 garlic cloves finely chopped
    • 1 tbsp sesame oil
    • salt, if required
    • ½ lemon
    • Crushed peanuts and toasted sesame seeds for garnish

    For the sauce

    • 3 tbsp creamy peanut butter
    • 1 tbsp chili paste such as gochujang (or any chili sauce of your choice)
    • 1 tbsp rice vinegar
    • 1 tbsp soy sauce use a low-sodium variety
    • 1 tbsp oyster sauce
    • 2¼ cup water

    Instructions
     

    • Turn on the Saute mode on the Instant Pot and add the sesame oil.
    • Once the oil is hot, add the garlic and saute for a minute until fragrant. Then add the veggies and continue to saute for around 4 minutes until tender (they should be crisp, and not overcooked).
    • Hit Cancel and keep the veggies aside in a bowl.
    • In a small bowl, whisk together the ingredients listed under ‘sauce’. Check for seasoning, and add salt or adjust chili sauce if needed.
    • Add the sauce to the Instant Pot, followed by 2+¼ cup water. Whisk to combine.
    • Break the lo mein noodles and place them in the Instant Pot. Push them down to submerge them as much as possible.
    • Close the lid of the Instant Pot and Pressure Cook for 4 minutes. Once the cooking cycle is complete and the IP beeps, manually release pressure (quick release).
    • Add the reserved veggies, and add a the juice of half a lemon.
    • Using tongs, gently toss the noodles and veggies.
    • Garnish with toasted seasme seeds, crushed peanuts and serve.

    Nutrition

    Calories: 346kcalCarbohydrates: 54gProtein: 10gFat: 11gSaturated Fat: 2gSodium: 633mgPotassium: 259mgFiber: 3gSugar: 4gVitamin A: 3256IUVitamin C: 33mgCalcium: 18mgIron: 1mg
    Keyword Instant Pot, noodles, peanut
    Have you Tried this Recipe? Tag me Today!Tag me on Instagram! @carameltintedlife or use the hashtag #carameltintedlife
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    2556 shares

    Reader Interactions

    Comments

    1. Sheila says

      September 11, 2020 at 11:28 pm

      I followed the recipe to the T but got a burn sign right after it came to pressure. Had to transfer to a regular pan to cook. How can this be fixed?

      • Shinta says

        September 15, 2020 at 2:55 pm

        I'm sorry to hear that! This recipe has been tested in an Instant Pot Duo Plus. The main reason for a Burn notice is that there is residue stuck at the bottom of the pot. It could also depend on the model you are using. My suggestion would be to ensure that nothing sticks to the bottom of the pot, and that you have enough liquid in the pot to cover the dry ingredients. Hope this helped!

    2. Andrea says

      August 07, 2020 at 12:35 am

      If you double the recipe, how long should you pressure cook it?

      • Shinta says

        August 07, 2020 at 10:48 am

        The recipe will take the same time to cook even when doubled. I hope you like it!

    3. Julie says

      July 26, 2020 at 7:48 pm

      Did I miss how much water to use??

      • Shinta says

        July 26, 2020 at 11:07 pm

        Hi Julie, its explained in detailed instructions, but I missed adding it in the recipe card! updating it now. Thank you for pointing this out

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    Shinta Simon

    is always on the lookout for inspiration for her next meal. She shares recipes for family meals, Instant Pot recipes and more

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