Spice up your dinner menu with these delicious curry recipes that we love! We have handpicked our top 20 curries, for you to make at home. Indulge in an Indian feast, right in the comforts of your home.
- Instant Pot Chicken Curry
- Lamb Korma
- Instant Pot Cauliflower Curry
- Mughlai Lamb Curry
- Instant Pot Goan Prawn Curry
- South Indian Fish Curry
- Saag Murgh
- Malai Kofta
- Pork Vindaloo
- Kadai Chicken
- Vegan Korma Curry
- Chicken Tikka Masala
- Saag Paneer
- Paneer Tikka Masala
- Instant Pot Egg Curry
- Chicken Chettinad
- Butter Chicken
- Lamb Bhuna
- Kofta Curry
- Jardaloo Murgh
Our all-time favorite chicken curry! This recipe is made with bone-in chicken cooked in a fragrant, delicious sauce and spices. We have adapted this recipe from the traditional recipe for chicken korma and added our own spin on it. Pairs well with basmati rice or naan.
Straight from the royal kitchens of the Mughals, comes this majestic Lamb Korma curry. This is a rich, sumptuous curry that is steeped in history and is prepared in very select restaurants in Delhi. Make this royal treat now!
A delicious vegan curry that has the goodness of a range of veggies, coconut milk, turmeric, and other spices. This is a nutritious, wholesome meal that you will want to make on repeat.
Succulent, tender lamb cooked in a rich tangy sauce. This curry is fit for a feast and is made in the pressure cooker, to cut down on time. Pait it with rice or naan for a complete meal.
This classic Goan curry is a dish I grew up on, and is proof that simple ingredients can make the most delicious meals! Succulent shrimp cooked in an aromatic coconut-based sauce. Served over plain rice.
If you need a fish curry recipe that is quick, low on effort, and full of flavor, this is it! This is one of the simplest fish curries to make, and our readers love it so much. Serve over plain rice.
Saag murgh or spinach chicken curry is a delicious Indian curry in which marinated chicken is pan-seared and then cooked in a gravy made of spinach and spices. The spinach adds to its earthy and wholesome flavor and ups its nutritional value. You'll be asking for seconds!
Luxurious 'malai koftas' are made with paneer and potato, shaped into balls, and deep-fried. The 'koftas' are then dunked into a creamy tomato gravy. This dish is definitely one for an indulgent dinner!
Juicy and succulent pork is simmered in a delicious curry that is full of flavor. A classic Goan curry that is super easy to make in the pressure cooker!
Kadai chicken is a delicious chicken curry, cooked in spiced cashew and tomato-based gravy. This is a popular restaurant dish, and this recipe is so easy to follow at home. There's a video tutorial as well!
Vegetables simmered in a rich, almond-based gravy - a luxurious vegan curry that is creamy, without any added cream or dairy! Serve with naan or over plain rice.
The much-loved favorite of curry lovers, all over the world, this chicken tikka masala recipe is made in the Instant Pot, making it a quick and easy way to make this delicious chicken recipe.
Cubes of paneer (firm cottage cheese) are simmered in an aromatic spinach-based gravy. This delicious, vegetarian dish is so much better than the restaurant version!
This deliciously creamy and decadent paneer curry is all kinds of irresistible! Make it in the Instant Pot with this quick and easy recipe.
This delicious egg curry is a quick fix, is made with basic ingredients, and pairs well with Basmati rice or Rotis. Perfect for a midweek curry fix!
This delectable chicken curry is perfect for a leisurely weekend treat. Make it if you are in the mood for an aromatic and indulgent meal, and pair it with some basmati rice, and get ready to be transported to the palm groves and verdant paddy fields of Chettinad!
A tried a tested recipe that is one that we have perfected over time! This easy recipe for Butter Chicken is as authentic as it can get - this rich butter chicken recipe is just like the one you get at your favorite Indian restaurant.
Lamb Bhuna is a classic lamb curry recipe, traditionally made by slow-cooking lamb with spices, onions, and tomatoes. The Instant Pot version of this recipe can be in under an hour!
'Koftas' or meatballs made with mildly spiced ground meat, simmered in an aromatic yogurt and tomato-based gravy. This recipe is surprisingly easy and effortless to make!
A dish that originates from the Parsi community in India, Jardaloo Murgh is chicken cooked with apricots and tomatoes that come together in a rich tangy and mildly sweet sauce. Absolutely a treat!
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